Potato Leek is one of my faves…
chop up a leek, sautee in a lil butter in the bottom of a 3-4qt pot, add 2 cups chicken or vegetable stock (one can generally works too) and about 1.5″ of potatoes that have been peeled and cubed.

Cover and simmer till the potatoes are soft, add 2 cups half and half, puree with a stick blender. Heat till warm. Salt and pepper to taste.

Serve with some chopped bacon and shredded cheese.

You are not a big cooker – or a big foodie. Food is not complicated for you. You eat what’s comfortable. And what’s from a box or can. You’re very low maintenance.”

Which is mostly accurate. That’s frightening… >>;

I second the <3 for tomato soup. That’s like.. my favorite soup evar, even though I don’t care for tomatoes… The ‘recipe’ above seems yummy though, sans beans.

And somehow along the way I became Minestrone soup as well. Not sure how it happened — I don’t like veggies typically. Since we already have the posting of what a Minestrone person is, I won’t restate it here. Only, my favorite soup has got to be tomato. When I had my tonsils out I think I had tomato soup for two weeks straight — my fingernails started to have an orange tint to them.

“You Are Minestrone
You are a spontaneous person. You don’t make or follow rules. You just go with your gut.
You’re eager to go wherever life takes you. If something doesn’t work out, at least you’ve learned.

Nutrition and eating healthy is very important to you. You eat your veggies.
That being said, you’re not a picky eater. You like all foods. “